Glendalough Apple Pie Hot Toddy
INGREDIENTS
1½ parts Glendalough Wild Botanical Irish Gin
½ part Homemade Apple Syrup
¼ part Monin Apple Pie Syrup
2 dashes Orange Bitters
2 dashes Angostura Bitters
¼ part Lemon Juice
2½ parts Hot Water
1 part Vanilla Cream
Garnish: Freshly grated nutmeg and thin apple slice
GLASSWARE
Branded Georgian Irish Coffee Glass.
INSTRUCTIONS
Add Homemade Apple Syrup, Monin Apple Pie Syrup, bitters, lemon juice, and hot water to a pre-warmed glass.
Pour in Glendalough Wild Botanical Irish Gin and stir gently.
Float vanilla cream on top.
Garnish with freshly grated nutmeg and thin apple slice.
Wild Rose Spritz
INGREDIENTS
1½ parts Glendalough Wild Rose Gin
¾ part elderflower cordial
2 parts champagne or prosecco
1 part soda water
1 large mint sprig (garnish)
OTHER GARNISH OPTIONS:
Fresh rose petal, cucumber peel or lemon slice
GLASSWARE
Long Stemmed Glass
INSTRUCTIONS
Fill a glass with ice.
Pour in chilled Champagne and elderflower cordial.
Next, layer with the beautifully crafted Glendalough Wild Rose Gin.
Finish with a splash of refreshing soda water.
Give it a gentle stir, then garnish with a fresh sprig of mint.
Wild Rose Martini
INGREDIENTS
2 parts Glendalough Rose Gin
½ part dry vermouth
½ part elderflower liqueur
GLASSWARE
Nick & Nora cocktail glass.
INSTRUCTIONS
Pour the ingredients into a mixing glass over ice and stir well.
Strain into a chilled martini glass and garnish with a lemon twist or rose petal.
Rose & Raspberry Fizz
INGREDIENTS
1⅔ parts Glendalough Rose Gin
½ part raspberry syrup
½ part fresh lemon juice
½ part bitter orange aperitif
Top with soda water
GLASSWARE
Highball glass
INSTRUCTIONS
Shake all ingredients (except soda) in a shaker with ice.
Strain into a highball glass and add the soda.
Garnish with a raspberry and a freshly torn sprig of mint.
Wild Botanical Negroni
INGREDIENTS
1 part Glendalough Wild Botanical Gin
1 part bitter red aperitif
1 part sweet vermouth
Orange peel (garnish)
GLASSWARE
Tumbler
INSTRUCTIONS
Combine the Glendalough Wild Botanical Gin, Campari and Vermouth to a tumbler mixing glass filled with ice.
Stir until well chilled.
Strain slowly into a tumbler glass with large ice cubes.
Garnish with orange peel.
Wild Botanical G&T
INGREDIENTS
1⅔ parts Glendalough Wild Botanical Gin
Top with tonic water
Fresh orange slice & rosemary sprig (garnish)
GLASSWARE
Glendalough Gin branded stemless glass.
INSTRUCTIONS
Pour the Wild Botanical Gin into an ice-filled stemless goblet.
Top up with tonic water and stir.
Garnish with a slice of orange and fresh sprig of rosemary.
