Glendalough Apple Pie Hot Toddy

INGREDIENTS

1½ parts Glendalough Wild Botanical Irish Gin
½ part Homemade Apple Syrup
¼ part Monin Apple Pie Syrup
2 dashes Orange Bitters
2 dashes Angostura Bitters
¼ part Lemon Juice
2½ parts Hot Water
1 part Vanilla Cream
Garnish: Freshly grated nutmeg and thin apple slice

GLASSWARE
Branded Georgian Irish Coffee Glass.

INSTRUCTIONS
Add Homemade Apple Syrup, Monin Apple Pie Syrup, bitters, lemon juice, and hot water to a pre-warmed glass.
Pour in Glendalough Wild Botanical Irish Gin and stir gently.
Float vanilla cream on top.
Garnish with freshly grated nutmeg and thin apple slice.