Glendalough Green Gimlet

INGREDIENTS

1⅔ parts Glendalough Double Barrel Whiskey

⅚ part fresh lime juice

½ part simple syrup

½ part chilled green tea

Optional sub: Use cucumber water and a splash of French herbal liqueur instead of chilled green tea

GLASSWARE

Gimlet Glass

INSTRUCTIONS

Combine Glendalough Double Barrel whiskey, lime juice, simple syrup, and chilled green tea in a shaker.

Fill the shaker with ice and shake well.

Strain into a chilled gimlet glass.

Garnish with a basil leaf or a lime wheel.