Glendalough Mint Mist

INGREDIENTS

1⅔ parts Glendalough Pot Still Whiskey

½ part fresh lemon juice

⅓ part mint syrup or simple syrup

3⅓ parts sparkling water (cucumber-infused optional)

GLASSWARE

Highball glass

INSTRUCTIONS

Pour Glendalough Pot Still whiskey, lemon juice, and mint syrup into a highball glass.

Add ice cubes or a large ice sphere.

Top with sparkling water and gently stir. Garnish with a sprig of basil.