Pot Still Whiskey Sour

INGREDIENTS

1⅔ parts Glendalough Pot Still Whiskey

1 part fresh lemon juice

½ part simple syrup

3 dashes aromatic bitters

½ part egg white (or substitute)

1 fresh orange slice (garnish)

GLASSWARE

Fluted tumbler with a heavy bottom.

INSTRUCTIONS

Shake all ingredients in a cocktail shaker for 15 seconds.

Add ice and shake again for 30 seconds.

Strain into a tumbler and garnish with a fresh orange slice.