Wild Botanical Negroni

INGREDIENTS

1 part Glendalough Wild Botanical Gin

1 part bitter red aperitif

1 part sweet vermouth

Orange peel (garnish)

GLASSWARE

Tumbler

INSTRUCTIONS

Combine the Glendalough Wild Botanical Gin, Campari and Vermouth to a tumbler mixing glass filled with ice.

Stir until well chilled.

Strain slowly into a tumbler glass with large ice cubes.

Garnish with orange peel.

How to make a Glendalough Wild Botanical Negroni