Wild Botanical Negroni
INGREDIENTS
1 part Glendalough Wild Botanical Gin
1 part bitter red aperitif
1 part sweet vermouth
Orange peel (garnish)
GLASSWARE
Tumbler
INSTRUCTIONS
Combine the Glendalough Wild Botanical Gin, Campari and Vermouth to a tumbler mixing glass filled with ice.
Stir until well chilled.
Strain slowly into a tumbler glass with large ice cubes.
Garnish with orange peel.
