Irish whiskey aged in two barrels
Glendalough Double Barrel
Our Double Barrel Irish Whiskey begins its maturation process in flame-charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.
We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir-driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow-toasted casks for aging.
These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Tasting Notes
NOSE
Rich with notes of dark fruit, cherry, raisin, fig, and Christmas pudding.
TASTE
Sweet and smooth, with hints of butterscotch, honey and peppercorn, dried fruit, maraschino cherries, and brown sugar.
FINISH
Hints of ginger spices, and a touch of almond and earthiness.
It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.
Discover our Irish Whiskeys
Learn More
