Our Double Barrel Irish Whiskey begins its maturation process in flame-charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.

We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir-driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow-toasted casks for aging.

These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.