Finished in Irish oak from our home in the Wicklow mountains
Glendalough Pot Still Irish Oak Finish
Inspired by our home in the Wicklow mountains, we wanted to capture the flavour of where we are from in our whiskey. The Irish oaks surrounding our home represented the perfect opportunity to do so in a meaningful way.
Our Pot Still Irish Whiskey is finished in slow-toasted, 250-liter Irish oak hogshead casks. These trees are harvested in the Wicklow mountains under a Continuous Cover Forest Management System in which we plant 7 saplings for every oak felled.
This whiskey makes available the flavours of Irish oak to everyone. The Irish oak complements and balances the classic pot still spices with notes of cinnamon & nutmeg.
Tasting Notes
NOSE
Sweet and citrussy aroma with notes of vanilla, caramel, banana, and treacle, with earthy, herbal undertones of oak spices and leather
TASTE
Chewy, warm, and buttery, with notes of pot still malt and spices, toffee pears, treacle, cinnamon, nutmeg, and distinctive toasted, tannic oak.
FINISH
Long with hints of creamy vanilla, almond, forest fruit, and toasted Irish oak.
Inspired by our home in the Wicklow mountains, we wanted to capture the flavour of where we are from in our whiskey.
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